A pound of clams, steamed and sautéed in a delicious blend of white wine, carrots, celery, butter, and garlic Beef or Chicken smothered with cheddar, mozzarella, tomato, black olive, Jalapeños topped with sour cream, salsa, and guacamole Juicy, bone-in pork shanks served with BBQ sauce and sliced oranges Lightly breaded rings with lemon aioli for dipping Sliced tomatoes, sun-dried tomatoes, basil, and fresh mozzarella. Served with baguette bread and balsamic dressing for dipping Fresh and in seasonal assortment of vegetables served with ranch dressing Served in an edible bread bowl with tortilla chips Pot Stickers, Chicken Strips, Mozzarella Sticks, and Onion Rings