Appetizers
A pound of clams, steamed and sautéed in a delicious blend of white wine, carrots, celery, butter, and garlic
Beef or Chicken smothered with cheddar, mozzarella, tomato, black olive, Jalapeños topped with sour cream, salsa, and guacamole
Juicy, bone-in pork shanks served with BBQ sauce and sliced oranges
Lightly breaded rings with lemon aioli for dipping
Sliced tomatoes, sun-dried tomatoes, basil, and fresh mozzarella.
Served with baguette bread and balsamic dressing for dipping
Fresh and in seasonal assortment of vegetables served with ranch dressing
Served in an edible bread bowl with tortilla chips
Pot Stickers, Chicken Strips, Mozzarella Sticks, and Onion Rings