Slow cooked pot roast, cheddar & bleu cheeses & cream cheese on a sub served with au jus Pepperoni & pastrami, green pepper, red onion, tomato, pepperocinis & mozzarella, baked Piled high pastrami, Swiss cheese, sauerkraut, and 1,000 island dressing on swirled rye Grilled Parmesan sour dough bread, with turkey, bacon, cheddar and tomato Toasted double-decker combining a BLT plus turkey & American cheese Thick sliced bacon, lettuce, fresh avocado & tomato, toasted on sour dough Flakey tuna folded in light mayonnaise, with dill pickle, tomato and American cheese, grilled Baked with cheddar and on a sub Moist, tender pot roast on a sub, Served with au jus